Dinner menu, September 30th - October 13
Hiramasa crudo with melon
and pistachio; citrus vinaigrette
veg: sub persimmon for hiramasa
and pistachio; citrus vinaigrette
veg: sub persimmon for hiramasa
Tomato tarte tartin
with shiso and crème fraîche
with shiso and crème fraîche
* Norwich Meadows Farms haricots verts,
Asian pear, ossau iraty, toasted buckwheat
Asian pear, ossau iraty, toasted buckwheat
* N.Y. strip steak, avocado salsa verde,
rainbow chard
veg: sub steak for market vegetable braciole
rainbow chard
veg: sub steak for market vegetable braciole
$115 per person for 5 courses;
$65 per person for 3 courses;
20% off Tuesdays
$65 per person for 3 courses;
20% off Tuesdays
* Almond financier, roasted peach,
honey ice cream
honey ice cream
$115 per person for 5 courses;
$65 per person for 3 courses;
20% off Tuesdays
$65 per person for 3 courses;
20% off Tuesdays
* the asterisk indicates courses included in our three-course menu.
Café menu (Saturdays & Sundays 10:00am-2:00pm)
$13
Pumpkin spice sourdough waffle
with apple compote, whipped cream,
maple syrup
with apple compote, whipped cream,
maple syrup
$13
$16
Sausage, egg, and cheese on sourdough English muffin;
side salad
side salad
$16
$14
Vegan rainbow sandwich: market vegetables,
coconut green goddess, and wild arugula on
multiseed sourdough; side salad
coconut green goddess, and wild arugula on
multiseed sourdough; side salad
$14
$22
Full Irish breakfast: bacon, brothy beans,
fried egg, dark greens, roast potatoes, and toast
fried egg, dark greens, roast potatoes, and toast
$22
$8
Fig and orange galette in whole wheat
crust with ricotta whipped cream
crust with ricotta whipped cream
$8
$3
Miso toffee apple cookie
$3
sides:
fruit bowl 6.00 / potatoes 5.00 /
sausage 5.00 / bacon 5.00
sausage 5.00 / bacon 5.00