menu for 12/9 - 12/29
dinner
hot and sour soup with silken tofu and water spinach
oyster, shiitake, and water chestnut dumplings with
XO sauce, scallion, ginger, and lime leaf
XO sauce, scallion, ginger, and lime leaf
veg: sub house chili crisp for XO sauce
seared whole prawns in Choo Chee over jasmine rice
topped with salad of green papaya and daikon
topped with salad of green papaya and daikon
veg: sub eggplant, fingerling sweet potato, and cabbage for prawns
Asian pear financier with jasmine steeped cream,
pear reduction, borage
pear reduction, borage
$60 per person on tuesdays
$75 per person wednesday — sunday
$75 per person wednesday — sunday
$60 per person on tuesdays
$75 per person wednesday — sunday
$75 per person wednesday — sunday
menu for new year’s eve 12.31
dinner
oysters with young ginger and Asian pear mignonette
veg: house made pickle plate
sesame-chili focaccia served with parsley and lemon whipped ricotta,
veg: sub caper and green olive tapenade for anchovy
salad of persimmon, pine nut, soft herbs,
smoked sheep’s milk cheese, bay leaf oil, satsuma vinegar
smoked sheep’s milk cheese, bay leaf oil, satsuma vinegar
NY strip steak with beurre bleu,
fingerling potatoes, sunchoke chips, and chives
fingerling potatoes, sunchoke chips, and chives
veg: sub caper and green olive tapenade for anchovy
earl grey pavlova with bergamot curd,
blackberry prosecco reduction, salted whipped cream
blackberry prosecco reduction, salted whipped cream
$160 per person
$160 per person
Ticket purchases are non-refundable and include five course tasting menu, 20% Living wage fee, 8% gratuity, and tax.