menu for weeks of 2.10 & 2.17dinner yellowtail crudo with grapefruit nuoc cham, mandoquat, scallion, noriveg: sub young coconut for yellowtail tardivo, celery, watercress, pecorino, pickled fresno, sesame vinaigrette, orange zest coriander rubbed NY strip steak with spigarello and mustard cream sauceveg: gnocchi genovese with maitake coconut cake with tamarind and palm sugarfresh whipped cream $60 per person on tuesdays$75 per person wednesday — sunday20% nyc living wage fee will be applied to all checks at the end of meal $60 per person on tuesdays$75 per person wednesday — sunday20% nyc living wage fee will be applied to all checks at the end of meal
