menu for weeks of 3.24 & 3.31 & 4.7dinner brothy corona beans over evoo fried house sourdough, ginger-citrus gremolata, sorrel endive and little gem, asparagus, toasted yeast, boquerones, soft herbs, parmesan gochujang and pear glazed sirloin steak, kohlrabi-napa kimchi, early spring greens veg: sub savoy cabbage rolls for steak meyer lemon tart, oolong meringue, fennel pollen $64 per person on tuesdays$80 per person wednesday — sunday20% service charge will be applied to all checks at the end of meal $64 per person on tuesdays$80 per person wednesday — sunday20% service charge will be applied to all checks at the end of meal
