menu for weeks of 1/13 & 1/20dinner crispy brussels sprouts over saffron sauce, black garlic aioli, fried prosciutto, lemon zestveg: sub sunchoke chip for prosciutto little gems in green goddess, daikon, mint, spiced chickpea beef bourguignon withhouse polenta sourdough, caramelized cipollini onion, chervilveg: cardoon, borlotti bean, and market vegetable ragout pavlova with pistachio praline, diplomat cream, blood orange gelée, fresh blackberry $60 per person on tuesdays$75 per person wednesday — sunday20% nyc living wage fee will be applied to all checks at the end of meal $60 per person on tuesdays$75 per person wednesday — sunday20% nyc living wage fee will be applied to all checks at the end of meal
